I started cooking from cookbooks when I was 8 years old. I attended Baltimore’s International Culinary College and obtained an AA in Restaurant Cooking and Hospitality. I have over 30 years of experience with cooking and hospitality, and while I no longer manage restaurants, I do consulte for product development and provide personal in home chef services.
I’m skilled at tailoring a menu that supports every diet and lifestyle while still appealing to a client’s palate. My clients are busy professionals who wish to still have nutritious, home-cooked meals they can enjoy with their their loved ones. Typically clients have me cook in their home, 2-4 meals in components that they can re-heat, mix and match for packed lunch or family dinners during the weekdays. I also provide small scale catering and baking for special events and parties.
I’m passionate about food and our food systems. I feel it’s an integral part of our community connectedness to grow, prepare and eat food together.
Pricing is typically hourly and does not include ingredient cost. Range of pricing is $25 to $35 per hour.
Email me with any questions or for a qoute: me@andrea-north.com
